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Hamburger-Pepperoni Pie

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  • Prep 20 min
  • Total 55 min
  • Servings 6
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Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!
Updated May 17, 2013
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Ingredients

  • 1 pound extra-lean ground beef
  • 1/3 cup dry bread crumbs
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1 egg or 1/4 cup fat-free cholesterol-free egg product
  • 1/2 cup sliced mushrooms
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1/3 cup chopped pepperoni (2 ounces)
  • 1/4 cup sliced ripe olives
  • 1 cup spaghetti sauce
  • 1 cup part-skim shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
  • 2
    Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
  • 3
    Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    This beef recipe is a super source of both vitamin B12, which is important for body cells, particularly nerves, to function properly, and iron, a mineral that's vital for oxygen transfer in the blood.

Nutrition

320 Calories, 19g Total Fat, 24g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
19g
Saturated Fat
7g
Cholesterol
95mg
Sodium
740mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Exchanges:
3 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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