Hamburger Hash Skillet Supper

Hamburger Hash Skillet Supper

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

(1

1
lb. lean ground beef
1
(1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2
cup chopped red onion
1/3
cup whipping cream
1
tablespoon Worcestershire sauce
1
teaspoon celery salt
1/4
teaspoon pepper
1 1/4
cups chopped tomatoes
  1. In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  2. In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
Makes 5 (1 1/3-cup) servings

Nutrition Information:

1 Serving (1 1/3 Cups)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,),
  • Cholesterol 70mg;
  • Sodium 660mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.
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