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Ham and Macaroni Picnic Salad
cups uncooked elbow macaroni (16 oz)
cup diced cooked ham
cup sliced celery
cup chopped green onions
cup sweet pickle relish
jar (2 oz) diced pimientos, drained
hard-cooked eggs, chopped
cup salad dressing or mayonnaise
tablespoons yellow mustard
Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
No nutrition information available for this recipe.
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