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Ham and Hash Brown Casserole

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Betty Crocker Kitchens
Updated Nov 2, 2016
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Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Ham and Hash Brown Casserole

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 bag (1 lb 4 oz) refrigerated hash brown potatoes
  • 1 1/2 cups diced cooked ham
  • 2 cups shredded Colby or mild Cheddar cheese (8 oz)
  • 1 cup chive-and-onion sour cream potato topper
  • 1 1/2 cups milk
  • 1/2 teaspoon peppered seasoned salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • Step 
    3
    Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition

450 Calories
23g Total Fat
23g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1030mg
43%
Potassium
800mg
23%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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