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Ham and Hash Brown Casserole

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Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

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(16 Ratings)

16 Ratings

5 spoons 25%

4 spoons 56%

3 spoons

2 spoons

1 spoons 12%

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
6

1: bag (1 lb 4 oz) refrigerated hash brown potatoes

1 1/2: cups diced cooked ham

2: cups shredded Colby or mild Cheddar cheese (8 oz)

1: cup chive-and-onion sour cream potato topper

1 1/2: cups milk

1/2: teaspoon peppered seasoned salt

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1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

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Expert Tips

Microwave Green Giant® frozen broccoli or another favorite green vegetable while the casserole bakes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 14g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 1030mg;
Total Carbohydrate 39g

(Dietary Fiber 3g,
Sugars 7g),

Protein 23g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 40.00%;
Iron 8.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/25/2010 3:38:29 PM REPORT ABUSE Anthony_c said:

Rating:

I have not made this yet, however, maybe some jalapeño pepper rings or a splash of hot sauce,, that might really do the trick.

This reply was: Helpful Inspiring

Posted 9/1/2010 7:35:26 PM REPORT ABUSE sockfeet said:

Rating:

The sauce was tasty and cheesy and the casserole made a satisfying meal.Overall it needed more flavor as I didn't have peppered seasoning or chives, which would have made it more delectable. I used regular seasoning and added around 1 1/2 tsp of onion powder to the sour cream & milk mix. Some of my family added black pepper to their individual tastes. After whisking the last three ingredients, I mixed everything together in a big bowl and transferred it to the 8" dish as was impossible to stir all recipe contents in the 8" baking dish. A quick, filling and pleasant tasting dinner which could also nicely double as a breakfast casserole.

This reply was: Helpful Inspiring