Ham and Garlic Cheese Roll Salad

Ham and Garlic Cheese Roll Salad

Antipasti meets salad, with ham and spreadable cheese roll-ups atop tender greens and bottled balsamic vinaigrette.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

2

servings

4
tablespoons light gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)
4
thin slices (2 oz.) cooked ham (from deli)
4
cups purchased Tuscany field salad greens (from 8-oz. pkg.)
10
cherry tomatoes, cut in half
1/4
cup purchased balsamic vinaigrette salad dressing
  1. Spread 1 tablespoon spreadable cheese on one side of each slice of ham. Roll up ham; cut each roll into quarters.
  2. Divide salad greens evenly onto individual serving plates. Top each with 8 ham rolls and 10 cherry tomato halves. Drizzle with salad dressing.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitutions
Chive and onion cream cheese can be used in place of the garlic herb cheese spread. Any salad greens blend can be substituted for the Tuscany greens blend.
Serving Suggestion
A glass of white wine and a crusty French roll with butter adds a touch of elegance to this salad.

Nutrition Information:

1 Serving (1/2 of Recipe)
  • Calories 250
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,),
  • Cholesterol 40mg;
  • Sodium 670mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 Lean Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.