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Ham and Cheese Pull Apart Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy pull-apart rolls with Grands!® biscuits.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
2
tablespoons spicy brown mustard
4
slices American cheese, quartered
4
slices deli ham, quartered

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 8 biscuits; cut each biscuit in half crosswise, making 2 thin dough rounds. Brush mustard evenly on 1 side of each dough round. On mustard side of 8 of the rounds, place 2 cheese quarters and 2 ham quarters; top each with second dough round, mustard side down.
  • 3 Place filled biscuits in muffin cups, edges facing toward bottom of cup; gently fan out edges.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Try deli turkey or a different kind of cheese…and your favorite type of mustard.

Serve these rolls warm so the cheese is still slightly gooey.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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