Ham and Cheese Croissant Casserole

Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

  • Prep Time 15 min
  • Total Time 9 hr 30 min
  • Servings 6

3
large croissants (5 inches)
1
package (8 oz) chopped cooked ham
1 1/4
cups shredded Swiss cheese (5 oz)
6
eggs
1
cup half-and-half
2
tablespoons honey
1
tablespoon ground mustard
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon ground nutmeg, if desired

  • 1 Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • 2 In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • 3 Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
15g,
15%
),
Sodium
900mg
900%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.