Ham and Cheese Croissant Casserole

  • Prep Time 15 min
  • Total Time 9 hr 30 min
  • Servings 6

Ingredients

Ingredients

3
large croissants (5 inches)
1
package (8 oz) chopped cooked ham
1 1/4
cups shredded Swiss cheese (5 oz)
6
eggs
1
cup half-and-half
2
tablespoons honey
1
tablespoon ground mustard
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon ground nutmeg, if desired

Directions

  • 1 Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • 2 In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • 3 Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
15g,
15%
),
Sodium
900mg
900%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.