Ham and Broccoli Cheese Pot Pie

Ham and Broccoli Cheese Pot Pie

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

3 1/2
cups Green Giant® frozen broccoli cuts, thawed, drained
2
cups cut-up cooked ham
2
cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4
cup milk
2
cups Original Bisquick® mix
1
cup milk
2
tablespoons yellow mustard
2
eggs
  1. Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  2. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  3. Bake uncovered about 35 minutes or until crust is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two cups cut-up cooked chicken or turkey can be used instead of the ham.
Serve-With
Purchase cut-up deli fruits for a salad, and let everyone enjoy top-your-own ice cream sundaes for dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 2 1/2g),
  • Cholesterol 125mg;
  • Sodium 1540mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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