Ham and Broccoli Cheese Pot Pie

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

3 1/2
cups Green Giant™ frozen broccoli cuts, thawed, drained
2
cups cut-up cooked ham
2
cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4
cup milk
2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons yellow mustard
2
eggs

  • 1 Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • 3 Bake uncovered about 35 minutes or until crust is golden brown.

Expert Tips

Two cups cut-up cooked chicken or turkey can be used instead of the ham.

Purchase cut-up deli fruits for a salad, and let everyone enjoy top-your-own ice cream sundaes for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
125mg
125%;
Sodium
1540mg
1540%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.