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Halloween Mask Bread

Go wild transforming easy pastries into wacky faces, made fast with refrigerated pizza dough sprinkled with cinnamon sugar.

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  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons butter or margarine, melted
3
tablespoons sugar
1
teaspoon ground cinnamon
Assorted rolls (0.5 oz each) chewy fruit snack (any flavor)
1
cup caramel apple dip (from 16-oz container)
Sliced apples

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough. Fold short sides of dough to meet in center, overlapping slightly; shape into 10x11-inch oval for mask. Brush with remaining 1 tablespoon melted butter; sprinkle with remaining cinnamon-sugar.
  • 2 Use 1 1/2-inch round cookie cutter to cut 2 holes for eyes, and 2 1/2-inch round cookie cutter for mouth; removed top layer of dough from cutouts and discard. Push crumpled-up pieces of foil into holes to keep them from closing.
  • 3 Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes; remove foil. Remove mask to serving platter.
  • 4 Cut out face from fruit snack to place on bread.
  • 5 Spoon caramel apple dip into small serving bowl. Place bowl in mouth cutout of mask. Serve immediately with apple slices.

EXPERT TIPS

Expert Tips

If you like, use apple sauce instead of caramel apple dip.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
470mg
470%;
Total Carbohydrate
48g
48%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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