Halloween Mask Bread

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

3

tablespoons butter or margarine, melted

3

tablespoons sugar

1

teaspoon ground cinnamon

Assorted rolls (0.5 oz each) chewy fruit snack (any flavor)

1

cup caramel apple dip (from 16-oz container)

Sliced apples

• 1 Heat oven to 400°F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough. Fold short sides of dough to meet in center, overlapping slightly; shape into 10x11-inch oval for mask. Brush with remaining 1 tablespoon melted butter; sprinkle with remaining cinnamon-sugar.
• 2 Use 1 1/2-inch round cookie cutter to cut 2 holes for eyes, and 2 1/2-inch round cookie cutter for mouth; removed top layer of dough from cutouts and discard. Push crumpled-up pieces of foil into holes to keep them from closing.
• 3 Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes; remove foil. Remove mask to serving platter.
• 4 Cut out face from fruit snack to place on bread.
• 5 Spoon caramel apple dip into small serving bowl. Place bowl in mouth cutout of mask. Serve immediately with apple slices.