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Halloween Dot Cupcakes

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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 24
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Looking for an impressive yet fuss-free Halloween dessert? These black and orange frosting topped polka dotted cupcakes made with Betty Crocker® SuperMoist® chocolate cake mix, will do the trick!

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/2
teaspoon orange paste food color
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
1/2
teaspoon black paste food color
1/2
cup black candy-coated chocolate candies
1/2
cup orange candy-coated chocolate candies

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3 In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting. Place black candies on orange frosting and orange candies on chocolate frosting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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