Serve these sweet, lemony ribs with a platter of farmers' market veggies hot off the grill. Most vegetables can be grilled in 10 to 15 minutes.
Zippered food-storage plastic bags are great for mess-free marinating. Place meat and marinade in bag and squeeze out all the air, allowing marinade to completely coat the food. When it's time to grill, take the bag outside and transfer the marinated meat to the grill.