Grilled Veggie-Turkey Sandwiches

Grilled Veggie-Turkey Sandwiches

Delicious sandwich ready in 25 minutes! Hearty grilled turkey and veggies are perfect for dinner.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1
large red bell pepper, cut into fourths
4
slices red onion, each about 1/4 inch thick
Cooking spray
1/4
teaspoon garlic powder
4
large slices sourdough bread (from round loaf), cut in half, or 8 slices sandwich bread
8
teaspoons olive or canola oil
1/4
cup reduced-fat garlic-and-herb spreadable cheese
8
basil leaves
6
oz thinly sliced cooked turkey
  1. Heat coals or gas grill for direct heat. Spray bell pepper pieces and onion slices with cooking spray; sprinkle with garlic powder. Place vegetables on grill. Cover and grill over medium heat 5 to 8 minutes, turning once, until tender; remove from grill. Cut pepper pieces in half.
  2. Brush one side of each slice of bread with 1 teaspoon oil. Spread other side of 4 slices of bread with 1 tablespoon cheese. Top each with 2 basil leaves, 1 onion slice, 2 pepper pieces and turkey. Top with another slice of bread, oil side up.
  3. Grill sandwiches over medium heat 2 to 4 minutes, turning carefully once, until bread is toasted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Add a handful of Bing cherries and veggie sticks to create a healthful lunch or dinner.
Try other types of low-fat deli meat, such as roast beef or chicken, instead of the turkey.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 450
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 650mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.