Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Grilled Veggie and Steak Appetizer

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

false

( 42 Ratings)

42 Ratings

5 Stars 48%

4 Stars 26%

3 Stars 12%

2 Stars 10%

1 Stars

Member Reviews ( 12 )

f802ad76-306f-459b-970a-7c3e71949ad6

Pin It

PREP TIME 20 Min
TOTAL TIME 30 Min
SERVINGS 8

1: package (6 oz) small fresh portabella mushrooms

1/2: lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes

1: cup frozen small whole onions (from 1-lb bag), thawed

1/2: cup plus 2 tablespoons balsamic vinaigrette

1/2: cup halved grape or cherry tomatoes

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”).
2 Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
3 Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 140mg;
Total Carbohydrate 5g

(Dietary Fiber 1g,
Sugars 2g),

Protein 8g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 12 Reviews View All

Posted 5/11/2011 7:56:24 AM REPORT ABUSE cperkins4964 said:

Rating:

I made this yesterday and it was delicious! I did add some garlic and zuchinni as well. I used a balsamic vinagrette grilling oil and the flavor was great! Will make again!

This reply was: Helpful Inspiring

Posted 6/30/2010 12:33:41 PM REPORT ABUSE lilmztalkie said:

Rating:

This is wonderful! Served it as the main course for Father's Day; It was easy to make, and it was a big hit! I added green peppers and pineapple (thank you, jmo23--a wonderful addition!), and substituted the frozen onions with chunked Spanish onions. Served it with fresh-baked bread (bread machine) and a salad.

This reply was: Helpful Inspiring

Posted 6/20/2010 7:46:22 PM REPORT ABUSE Jennyfrog said:

Rating:

This was pretty good - We added a red bell pepper cut into 1 inch pieces. Our guests loved it - and we loved not having to load skewers!! I added tomatoes because I knew my guests liked them - but if I were making this for myself, I would maybe use sun-dried tomatoes.

This reply was: Helpful Inspiring