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Recipe

Grilled Veggie and Steak Appetizer

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Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

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( 42 Ratings)

42 Ratings

5 Stars 48%

4 Stars 26%

3 Stars 12%

2 Stars 10%

1 Stars

Member Reviews ( 12 )

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PREP TIME 20 Min
TOTAL TIME 30 Min
SERVINGS 8

1: package (6 oz) small fresh portabella mushrooms

1/2: lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes

1: cup frozen small whole onions (from 1-lb bag), thawed

1/2: cup plus 2 tablespoons balsamic vinaigrette

1/2: cup halved grape or cherry tomatoes

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1 Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”).
2 Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
3 Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

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Expert Tips

Portabella mushrooms provide a meaty flavor, but regular button mushrooms can be substituted in this recipe.

A little chopped fresh parsley sprinkled over the top of the cooked food adds both flavor and color.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 140mg;
Total Carbohydrate 5g

(Dietary Fiber 1g,
Sugars 2g),

Protein 8g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 5/11/2011 7:56:24 AM REPORT ABUSE cperkins4964 said:

Rating:

I made this yesterday and it was delicious! I did add some garlic and zuchinni as well. I used a balsamic vinagrette grilling oil and the flavor was great! Will make again!

This reply was: Helpful Inspiring

Posted 6/30/2010 12:33:41 PM REPORT ABUSE lilmztalkie said:

Rating:

This is wonderful! Served it as the main course for Father's Day; It was easy to make, and it was a big hit! I added green peppers and pineapple (thank you, jmo23--a wonderful addition!), and substituted the frozen onions with chunked Spanish onions. Served it with fresh-baked bread (bread machine) and a salad.

This reply was: Helpful Inspiring

Posted 6/20/2010 7:46:22 PM REPORT ABUSE Jennyfrog said:

Rating:

This was pretty good - We added a red bell pepper cut into 1 inch pieces. Our guests loved it - and we loved not having to load skewers!! I added tomatoes because I knew my guests liked them - but if I were making this for myself, I would maybe use sun-dried tomatoes.

This reply was: Helpful Inspiring