Skip to Content
Menu

Grilled Vegetable Kabobs

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A brush of Italian dressing and taco seasoning mix on veggies gives you terrific kabobs to cook on the grill - in just 40 minutes!
Updated Aug 17, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 ten- or eleven-inch bamboo or metal skewers
  • 1 teaspoon taco seasoning mix
  • 1/4 cup Italian dressing
  • 2 medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
  • 1 small zucchini, cut in fourths
  • 1 ear corn, cob broken or cut in fourths
  • 1/2 bell pepper, cut in fourths

Steps

  • 1
    If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
  • 2
    Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    On those evenings when you don't feel like firing up the grill, these flavorful veggies will cook equally well under the broiler.

Nutrition

285 Calories, 13g Total Fat, 5g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
115
Total Fat
13g
Saturated Fat
1g
Cholesterol
5mg
Sodium
360mg
Total Carbohydrate
42g
Dietary Fiber
5g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">