Grilled Unsloppy Joe Burgers

 

1

lb extra-lean (at least 90%) ground beef

2

tablespoons dried minced onion

1

tablespoon packed brown sugar

1

tablespoon cider vinegar

1

tablespoon Worcestershire sauce

1/2

cup ketchup

4

sandwich buns, split

Leaf lettuce, if desired

Tomato slices, if desired

• 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
• 2 Meanwhile, in large bowl, mix beef, onion, brown sugar, vinegar, Worcestershire sauce and 1/4 cup of the ketchup. Shape mixture into 4 patties, about 1/2 inch thick.
• 3 When grill is heated, place patties on grill. Close grill; cook 4 to 7 minutes or until thoroughly cooked and no longer pink in center.
• 4 Serve burgers in buns with lettuce, tomato and remaining ketchup.