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Grilled Teriyaki Chicken

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Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.

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(64 Ratings)

64 Ratings

5 spoons 62%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (20)

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PREP TIME
45 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
8

Teriyaki Marinade

1/2: cup soy sauce

1/2: cup dry sherry or orange juice

2: tablespoons sugar

2: tablespoons vegetable oil

2: teaspoons grated gingerroot or 1/2 teaspoon ground ginger

2: cloves garlic, crushed

Chicken

8: bone-in chicken breast halves (about 3 pounds)

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1 In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
2 Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
3 Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

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Expert Tips

Wrap it up! Cut the grilled chicken into thin strips then wrap 'em up in Old El Paso® flour tortillas. Add some chopped fresh cilantro or shredded lettuce if you like.

Baby carrots, grilled pineapple and hot cooked rice turn this easy entrée into a fabulous meal.

To reduce grilling time, use 8 boneless skinless chicken breast halves (about 2 lb); grill them for 15 to 20 minutes, turning once.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 75mg;
Sodium 790mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars ncg),

Protein 28g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 7/29/2008 12:53:58 PM REPORT ABUSE jennbugs73 said:

Rating:

This has become one of my family's favorites. I prefer to bake mine in the oven, even though I have tried it grilled and baked. I also cook my carrots in extra teriyaki marinade that I make while making the marinade for the chicken. My husband and kids do not like the pineapple slices so we leave those off. But all in all this is a wonderful dish that is a keeper for us. Thanks for this one!

This reply was: Helpful Inspiring

Posted 7/20/2008 6:22:04 PM REPORT ABUSE Best Grill Chicken said:

Rating:

This is the best grilled marinated chicken recipe. I marinated the chicken overnight and my husband love it. I will be making this again!!

This reply was: Helpful Inspiring

Posted 6/27/2008 7:40:15 AM REPORT ABUSE blueridge said:

Rating:

I used lemon juice instead of sherry or orange juice and it was great! Chicken was moist and melt in your mouth tender! Definitely will use all the time.

This reply was: Helpful Inspiring