Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Grilled Taco Nachos

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

What’s a great party without nachos? Create a really great party with these really great nachos!

false

( 38 Ratings)

38 Ratings

5 Stars 45%

4 Stars 26%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 11 )

401c121d-fb1f-45e4-b04e-a0177ed7f89c

Pin It

PREP TIME 25 Min
TOTAL TIME 35 Min
SERVINGS 8

10: cups tortilla chips

2: pounds bulk pork sausage, cooked and drained

2: cans (4.5 ounces each) Old El Paso® chopped green chiles, drained

4: teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)

4: roma (plum) tomatoes, chopped (1 1/3 cups)

4: medium green onions, sliced (1/4 cup)

4: cups finely shredded Colby-Monterey Jack cheese (1 pound)

Save $$$ on your favorite brands

1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
2 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 600

(Calories from Fat 395 ),

Total Fat 44 g

(Saturated Fat 19 g,

Cholesterol 105 mg;
Sodium 1430 mg;
Total Carbohydrate 26 g

(Dietary Fiber 3 g,

Protein 28 g;

Percent Daily Value*:

Vitamin A 24 %;
Vitamin C 14 %;
Calcium 34 %;
Iron 16 %;

Exchanges:

2 Starch;
3 High-Fat Meat;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 11 Reviews View All

Posted 7/24/2010 12:20:57 PM REPORT ABUSE keokeo1324 said:

Rating:

that looks AMAZING i love nachos. have you heard of qdoba it is a mexican restauraunt and it is my FAVORITE mexican place to eat.

This reply was: Helpful Inspiring

Posted 7/25/2008 1:59:49 PM REPORT ABUSE mmt9878 said:

Rating:

I loved this and so did all my guests!!! I actually mixed the ingredients ahead of time (minus the cheese and chips), so when my pool party guests were ready for some snacks I could throw it together quick and put it on the grill. I also added black beans, green pepper, and Jalapeños. I didn't use any meat, I just added a little cumin and garlic powder to my mixture. Once I was ready to grill, I just made 3-4 layers of chips/cheese/mixture in a foil tin (instead of just foil). I've made it twice now and it's been a hit both times. The more cheese the better! :)

This reply was: Helpful Inspiring