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Grilled Sweet Potatoes with Chipotle-Honey Sauce

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!

Ingredients

Chipotle-Honey Sauce

1
cup honey
4
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
2
tablespoons adobo sauce (from can of chiles)

Potatoes

6
medium sweet potatoes
1/3
cup olive or vegetable oil
2
teaspoons kosher (coarse) salt

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
  • 2 Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
  • 3 Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.

Expert Tips

For a milder sauce, make a honey barbecue sauce with 1/2 cup honey and 1/2 cup hickory-flavored or regular barbecue sauce. Add 1/4 teaspoon ground red pepper (cayenne), if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
950mg
39%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
19%
Sugars
54g
Protein
3g
% Daily Value*:
Vitamin A
440%
440%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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