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Grilled Summer Vegetable Pasta

Farmers market favorite! Tomatoes, eggplant, squash and more create a fresh-tasting meatless main dish.

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

8: oz uncooked linguine

4: medium tomatoes, chopped

1/3: cup coarsely chopped fresh basil leaves

6: tablespoons olive or vegetable oil

1/2: teaspoon salt

1/4: teaspoon coarse ground black pepper

2: cloves garlic, finely chopped

1/2: eggplant, cut into 1/2-inch slices

1: medium red bell pepper, quartered

1: medium yellow summer squash, cut in half lengthwise

1: medium onion, cut into 1/2-inch slices

4: oz chèvre (goat) cheese, crumbled

1/3: cup shredded fresh Parmesan cheese

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Directions

1 Heat gas or charcoal grill. In Dutch oven or 4-quart saucepan, cook linguine to desired doneness as directed on package.
2 Meanwhile, in large bowl, mix tomatoes, basil, 4 tablespoons of the oil, the salt and pepper; set aside.
3 In small bowl, mix remaining 2 tablespoons oil and the garlic. In ungreased 15x10x1-inch pan, place eggplant, bell pepper, summer squash and onion. Brush with oil-garlic mixture.
4 Place eggplant, bell pepper, summer squash and onion pieces directly on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning frequently, until vegetables are crisp-tender.
5 Coarsely chop vegetables; add to tomato mixture. Add chèvre; mix gently.
6 Drain linguine; place on serving platter. Top with vegetable mixture and Parmesan cheese.

EXPERT TIPS

Expert Tips

To broil, place vegetables on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide.

Instead of the chèvre, use 4 oz of plain cream cheese, garlic-herb cream cheese, flavored feta cheese or blue cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 550mg; 550%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 45%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/8/2011 6:32:47 PM REPORT ABUSE Kryslvsherboys said:

Rating:

Made this for dinner tonight and it was delicious. Had really good flavor. All of the grilled vegetables combined gave it a good taste. I used Feta instead of Goat cheese. Will defiantly make it again.

This reply was: Helpful Inspiring

Posted 8/3/2010 7:42:18 AM REPORT ABUSE djle said:

Rating:

LOVED it! The kids (who are picky) really really liked it too. Used feta cheese instead of goat cheese because I really wasnt sure of the difference. Very good!

This reply was: Helpful Inspiring