Grilled Summer Squash with Red Onion

Grilled Summer Squash with Red Onion

Don’t go stir-crazy in the kitchen—cook your veggies on the outdoor grill!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/4
teaspoon ground cumin
1/2
medium red onion, quartered
2
medium yellow summer squash, halved, cut into 1/2-inch-thick slices
  1. Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
  2. When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
  3. Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
  4. Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.
Makes 4 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
No cumin or peppered seasoned salt in your spice rack? Use 1 teaspoon taco seasoning mix in place of the cumin and peppered seasoned salt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.