Grilled Steaks with Horseradish-Mustard Sauce

 

2

tablespoons spicy horseradish mustard

2

tablespoons chopped fresh parsley

2

teaspoons Worcestershire sauce

1

teaspoon honey

4

(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)

1

tablespoon olive oil

1

teaspoon garlic-pepper blend

1/2

teaspoon seasoned salt

• 1 In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
• 2 Heat closed contact grill for 5 minutes.
• 3 Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
• 4 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.