Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.
tablespoons spicy horseradish mustard
tablespoons chopped fresh parsley
teaspoons Worcestershire sauce
(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
tablespoon olive oil
teaspoon garlic-pepper blend
teaspoon seasoned salt
In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
Heat closed contact grill for 5 minutes.
Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
When cooking steaks on the contact grill, be sure to watch carefully so you don't overcook them. Because you are cooking both sides at once, food cooks more quickly than when you grill on a regular grill.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:5 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.