Grilled Steak with Feta

 

1/2

cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

1

tablespoon packed brown sugar

3

tablespoons olive or vegetable oil

1 1/2

teaspoons dried oregano leaves

1/2

teaspoon salt

1/4

teaspoon ground cinnamon

2

cloves garlic, finely chopped

1

boneless beef sirloin steak, about 1 inch thick (2 lb)

2

medium red onions, cut into 1/2-inch slices

1

package (4 oz) crumbled feta cheese (1 cup)

Chopped fresh parsley, if desired

• 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix all marinade ingredients. Pierce beef with fork several times on both sides. Add beef and onions to marinade; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
• 2 Heat gas or charcoal grill. Remove beef onions from marinade; reserve marinade. Place beef and onions on grill. Cover grill; cook over from medium heat 15 to 20 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
• 3 Cut beef across grain into thin slices. Sprinkle beef with feta and parsley; serve with onion slices.