A sugar-and spice herb marinade beefs up the flavor of juicy grilled steak.
For a special occasion, individual beef tenderloins (about 4 oz each) can be substituted for the boneless beef sirloin. Grill about 10 to 15 minutes for medium doneness.
Dry red wines, such as Cabernet, Merlot, Pinot Noir and Zinfandel, can be used in this marinade.
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