Grilled Steak Sandwiches

Satisfy even the hungriest bunch with these pita bread sandwiches, stuffed full of juicy grilled beef – a great meal!

  • Prep Time 10 min
  • Total Time 4 hr 30 min
  • Servings 8

Ingredients

1/4
cup olive or vegetable oil
1/4
cup red wine vinegar
1/4
cup water
1
envelope (1.1 ounces) meat marinade mix
2-pound beef boneless top round steak, 1 to 1 1/2 inches thick
8
pita bread folds

  • 1 Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until desired doneness. Discard any remaining marinade. Cut beef into thin slices. Serve in pita bread folds.

Expert Tips

Grill bell peppers and onions to the steak.

Wrap the pita breads in aluminum foil and place on the grill about 5 minutes or until heated through.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
1700mg
1700%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
30g
30%
;
% Daily Value*:
Iron
16%;
Exchanges:
3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.