Mouth-watering grilled beef steak made ready in just 20 minutes – a scrumptious juicy meal!
cup chopped fresh parsley
cup olive or vegetable oil
cloves garlic, cut into pieces
beef T-bone steaks, about 1 inch thick (about 2 pounds)
teaspoon freshly ground pepper
Brush grill rack with olive or vegetable oil. Heat coals or gas grill for direct heat. Place parsley, oil and garlic in food processor or blender. Cover and process until smooth.
Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef).
Cover and grill beef 3 to 4 inches from medium heat 5 minutes for medium-rare or 7 minutes for medium doneness, brushing frequently with oil mixture. Turn; brush generously with oil mixture. Grill 5 to 7 minutes longer or until desired doneness. Sprinkle with salt and pepper. Discard any remaining oil mixture.
Set oven control to broil. Brush broiler pan rack with olive or vegetable oil. Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef). Place beef on rack in broiler pan; brush with oil mixture. Broil with tops 3 to 4 inches from heat 5 minutes for medium-rare or 7 minutes for medium doneness. Turn; brush generously with oil mixture. Broil 5 to 8 minutes longer or until desired doneness.
Keep it juicy! When handling the steaks on the grill, use tongs or a spatula instead of a fork, so you won't pierce the beef and allow the juices to cook out.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.