WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Spring Vegetables

Fresh herbs and fresh veggies? What could be better!

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 40%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 6 )

84c71f9d-a97d-4b18-902f-edd0692be12d

Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

Herb Butter

1/4: cup butter or margarine, melted

2: tablespoons chopped fresh or 2 teaspoons dried thyme leaves

1: tablespoon chopped fresh chives

Vegetables

1: pound asparagus

1: pound green beans

1/2: pound mushrooms, cut in half

1/4: cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat.
2 In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
3 Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.

EXPERT TIPS

Expert Tips

If you don’t have a grill basket, use a sheet of heavy-duty foil and poke a few holes in the foil with a fork.

When grilling a variety of vegetables at once, be prepared to take each off the grill at a different time. For maximum flavor, season the vegetables with salt and pepper both before and after grilling.

Olive oil can be substituted for the butter. Or omit the butter and spray the vegetables with cooking spray, then sprinkle with the seasonings.

Pine nuts can be substituted for the walnuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 110mg; 110%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 4/20/2011 2:17:09 AM REPORT ABUSE mhlh@att.net said:

Rating:

This is very good with a simple grilled meat.I would omit the nuts and add a can of drained water chestnuts for crunch.

This reply was: Helpful Inspiring

Posted 1/29/2011 1:19:16 PM REPORT ABUSE hwnfisherman said:

Rating:

Fast, easy and ono!

This reply was: Helpful Inspiring

Posted 7/10/2008 3:50:12 PM REPORT ABUSE lostrocket said:

Rating:

I made this with my boyfriend - his fave veg is green beans so I always try to find recipes for them to make him eat his veggies! But this time, we thought the beans were the weak link. The mushrooms and asparagus were absolutely delicious. We also omitted the nuts, neither of us care for that on veggies. Next time we would increase the asparagus and mushrooms and omit the green beans, but overall it was very very good.

This reply was: Helpful Inspiring