Grilled corn on your menu? Try this zesty version of an all-American favorite.
tablespoons butter or margarine, melted
ears corn with husks
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) or lemon-pepper seasoning
Heat coals or gas grill for direct heat.
Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
Grilling adds a smoky flavor to these cobs of corn, but you can get similar results by cooking corn on the stove-top. Spread the seasoned butter on the corn just before serving.
Fresh is best! When the season’s right, purchase corn from a farmers’ market.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- 15 mg
- 170 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 3 g
- 4 g
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.