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Grilled Spicy Corn

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Grilled Spicy Corn

Grilled corn on your menu? Try this zesty version of an all-American favorite.

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20 Ratings

5 Stars 35%

4 Stars 35%

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 7 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 4

2: tablespoons butter or margarine, melted

4: ears corn with husks

1: tablespoon Old El Paso® taco seasoning mix (from 1-oz package) or lemon-pepper seasoning

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1 Heat coals or gas grill for direct heat.
2 Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
3 Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,

Cholesterol 15 mg;
Sodium 170 mg;
Total Carbohydrate 27 g

(Dietary Fiber 3 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 6 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

1 1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 6/6/2010 3:04:11 PM REPORT ABUSE Mommaof3sweetpeas said:

Rating:

AWESOME! Adds enough flavor that you do not need to add any additional butter or anything to it.

This reply was: Helpful Inspiring

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Posted 5/23/2010 5:47:14 PM REPORT ABUSE nailineye said:

Rating:

absolutely delicious

This reply was: Helpful Inspiring

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Posted 8/20/2009 2:01:38 PM REPORT ABUSE heat516pj said:

Rating:

The corn turned out great. Sooooo tasty, but the husk caught on fire so i had somewhat of a mess at the table. Made them at the camp so all was good.

This reply was: Helpful Inspiring

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1 - 3 of 7 Reviews View All

© 2012 ®/TM General Mills All Rights Reserved

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