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Betty Crocker
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Grilled Southwestern Pork Chops

Grilled Southwestern Pork Chops

Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.

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(52 Ratings)

52 Ratings

5 spoons 60%

4 spoons 25%

3 spoons 8%

2 spoons 4%

1 spoons 4%

Member Reviews (23)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    47 Min

  • SERVINGS

    8

 

1
tablespoon chili powder
1
tablespoon vegetable oil
1
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
large garlic clove, finely chopped
8
pork loin or rib chops, 1/2 inch thick (2 1/2 pounds)
  • 1 Mix all ingredients except pork.
  • 2 Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
  • 3 Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.

Expert Tips

Cumin, or comino, has a long culinary history dating back to the Old Testament. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.

Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,
  • Cholesterol 65 mg;
  • Sodium 270 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 23 g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 23 Reviews View All
Posted 1/23/2012 7:14:49 PM REPORT ABUSE Fedashm said:
Rating:
Cooked in pan about 5 min each side, was a tasty low fat meal.
This reply was: Helpful  Inspiring
Posted 12/2/2010 7:01:23 PM REPORT ABUSE ndebj said:
Rating:
I like to cook, but most of the time fail to plan ahead so I'm scrambling to find something to make at the last minute. I found this recipe around 4 and had dinner on the table shortly after 6. It helps that we had all the ingredients on hand. I'be been looking for a good pork chop rub. My wife and I, and our oldest son (10)loved it. My daughter (12) and other son (7) thought it was "OK". Just the right amount spice. This would probably even work with chicken. Will definitly make again!
This reply was: Helpful  Inspiring
Posted 10/25/2010 2:19:51 PM REPORT ABUSE NVWHATUC said:
Rating:
So-so...will try again, most likely I didn't care for these because I added ingredients to the recipe.
This reply was: Helpful  Inspiring
1 - 3 of 23 Reviews View All
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