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Recipe

Grilled Smoky Cheddar Potatoes Packs

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Are you a potato lover? Try this cheesy grilled version.

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( 54 Ratings)

54 Ratings

5 Stars 59%

4 Stars 26%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 27 )

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PREP TIME 1 Hr 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 4

4: medium potatoes, cut into 1-inch chunks

1/2: teaspoon salt

2: tablespoons butter or margarine

1: cup shredded Cheddar cheese (4 ounces)

2: tablespoons Betty Crocker® Bac~Os® bacon flavor chips

2: medium green onions, sliced (2 tablespoons)

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1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 10g,
Trans Fat ncg),

Cholesterol 45mg;
Sodium 580mg;
Total Carbohydrate 33g

(Dietary Fiber 3g,
Sugars ncg),

Protein 12g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 16 %;
Calcium 18 %;
Iron 12 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 6/2/2011 9:50:56 AM REPORT ABUSE sttj2009 said:

Rating:

These are AWESOME!!!! My husband I loved them and they were super easy to make! They kind of tasted like those little potatoes f/ Bob Evans - but waaaaay better!! I used spray and butter, but it still stuck to the foil pretty bad.

This reply was: Helpful Inspiring

Posted 5/31/2011 2:18:51 PM REPORT ABUSE speshal-t said:

Rating:

Made these for Memorial Day BBQ & *OMG* everyone loved 'em! Perfectly cooked at one hour. We doubled the batch & had two pouches side by side on the grill. Even though I sprayed the heck out of the foil before grilling, we still had quite a few potatoes left behind due to sticking but overall-amazingly good & easy!!! :)I used chives instead of green onions & a dollop of sour cream when served.

This reply was: Helpful Inspiring

Posted 5/26/2011 4:23:53 PM REPORT ABUSE onepot said:

Rating:

Like someone else posted, this is the best when you are camping. Add raw ground beef, corn, peppers, favorite seasonings and wrap well....twice even. We set the pack right in the coals and flip after 10min. I'm going to add cheese next time we go.

This reply was: Helpful Inspiring