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Recipe

Grilled Savory Cheese Potatoes

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Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 46%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 2 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 5

4: cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

1/2: cup ranch dressing

1: cup shredded American-Cheddar cheese blend (4 oz)

2: tablespoons grated Parmesan cheese

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1 Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
2 Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 390mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars 2g),

Protein 8g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 6 %;
Calcium 15 %;
Iron 0 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/31/2009 3:56:43 PM REPORT ABUSE Linda Lanman said:

Rating:

I modified this so that my family would enjoy it. Instead of mixing the potatoes with dressing I melted 1/4cup margarine with 1tsp. salt and 1/4tsp pepper. I waited to add the cheese until right after I removed the potatoes from the grill. Very delicious!

This reply was: Helpful Inspiring

Posted 7/27/2009 10:18:26 AM REPORT ABUSE 2totravel said:

Rating:

I made these over the weekend on the BBQ and I have to be honest...they were not all that great. I would rather have made them in my frying pan to get some color and crispness to the potatoes then add the cheese to melt. I felt they were a little soggy done in the foil package.

This reply was: Helpful Inspiring