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Grilled Savory Cheese Potatoes

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 46%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 2 )

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Prep Time 30 min
Total Time 30 min
Servings 5

Ingredients

4: cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

1/2: cup ranch dressing

1: cup shredded American-Cheddar cheese blend (4 oz)

2: tablespoons grated Parmesan cheese

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Directions

1 Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
2 Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

EXPERT TIPS

Expert Tips

You can prepare these potatoes in a disposable foil pan that can be purchased at the grocery store. Make the potatoes in the pan and cover with foil, then grill as directed.

Substitute reduced-fat ranch dressing for the regular.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 390mg; 390%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/31/2009 3:56:43 PM REPORT ABUSE Linda Lanman said:

Rating:

I modified this so that my family would enjoy it. Instead of mixing the potatoes with dressing I melted 1/4cup margarine with 1tsp. salt and 1/4tsp pepper. I waited to add the cheese until right after I removed the potatoes from the grill. Very delicious!

This reply was: Helpful Inspiring

Posted 7/27/2009 10:18:26 AM REPORT ABUSE 2totravel said:

Rating:

I made these over the weekend on the BBQ and I have to be honest...they were not all that great. I would rather have made them in my frying pan to get some color and crispness to the potatoes then add the cheese to melt. I felt they were a little soggy done in the foil package.

This reply was: Helpful Inspiring