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Grilled Savory Cheese Potatoes

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Betty Crocker Kitchens
Updated Apr 13, 2009
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Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Grilled Savory Cheese Potatoes

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 4
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Ingredients

  • 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
  • 1/2 cup ranch dressing
  • 1 cup shredded American-Cheddar cheese blend (4 oz)
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Step 
    2
    Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition

290 Calories
20g Total Fat
8g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
390mg
16%
Potassium
260mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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