Grilled Sausage and Peppers with Cheddar Potatoes

Grilled Sausage and Peppers with Cheddar Potatoes

You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

5

servings

1
package (19.5 oz) turkey Italian sausages
1
medium red bell pepper, cut into wedges
1
medium green or yellow bell pepper, cut into wedges
1
small sweet onion, cut into wedges
1/2
cup Italian dressing
1
pouch Betty Crocker® Ultimate Cheddar mashed potatoes (from 10-oz box)
Water, butter and milk called for on potatoes box to make one pouch
1
pouch Cheese Sauce (from potatoes box)
  1. Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
  2. Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
  3. Meanwhile, make potatoes as directed on box, using milk, butter, water and 1 pouch Cheese Sauce.
  4. Serve sausages and vegetables with potatoes.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't have a grill basket, cut bell peppers into quarters and cut onion in half so they can be cooked directly on the grill. Cool vegetables slightly before cutting them into smaller pieces for serving.
Another time, serve sausages with hoagie or brat buns; offer all the favorite toppings, such as ketchup, mustard and relish.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.