You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.
package (19.5 oz) turkey Italian sausages
medium red bell pepper, cut into wedges
medium green or yellow bell pepper, cut into wedges
small sweet onion, cut into wedges
cup Italian dressing
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Water, butter and milk called for on box
Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
Serve sausages and vegetables with potatoes.
If you don't have a grill basket, cut bell peppers into quarters and cut onion in half so they can be cooked directly on the grill. Cool vegetables slightly before cutting them into smaller pieces for serving.
Another time, serve sausages with hoagie or brat buns; offer all the favorite toppings, such as ketchup, mustard and relish.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.