Grilled Salmon with Hazelnut Butter

Grilled Salmon with Hazelnut Butter

Enjoy this grilled salmon with hazelnut butter that’s ready in just 20 minutes – perfect for a dinner.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
pound salmon, trout or other medium-firm fish fillets
1/2
teaspoon salt
1/8
teaspoon pepper
Hazelnut Butter
2
tablespoons finely chopped hazelnuts
3
tablespoons butter or margarine, softened
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Make Hazelnut Butter.
  2. If fish fillets are large, cut into 4 serving pieces. Sprinkle both sides of fish with salt and pepper.
  3. Cover and grill fish 4 to 6 inches from medium heat 4 minutes. Turn; spread about 1 tablespoon Hazelnut Butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Any type of nut -- almond, pecan, walnut or cashew -- can be substituted for the hazelnuts. Nuts can become rancid quickly, so it's best to store them in the freezer and to taste them before using in your recipes.

Nutrition Information:

1 Serving (1 serving)
  • Calories 215
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 80mg;
  • Sodium 390mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.