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Grilled Rib-Eye Sandwiches

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Better than burgers! Grill saucy steak sandwiches.

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(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons

3 spoons 50%

2 spoons 25%

1 spoons

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PREP TIME
35 Min
TOTAL TIME
35 Min
SERVINGS
4

1/4: cup steak sauce

4: boneless beef rib-eye steaks (about 5 ounces each)

4: slices French bread, 1 inch thick, toasted

1: package (8 ounces) frozen onion rings, baked

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1 Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
2 Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
3 Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

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Expert Tips

Serve with grilled sliced onions instead of the onion rings. Cut 2 red onions into 1/4-inch slices and place on heavy-duty foil. Wrap foil around the onions, and pierce the foil with a fork. Grill 5 to 10 minutes or until tender.