WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Raspberry-Glazed Chicken

Watch How-To Video

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Save and Share

false

( 32 Ratings)

32 Ratings

5 Stars 47%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 15 )

a8c2948d-b564-41a5-b6b1-2158f37643aa

Prep Time 5 min
Total Time 30 min
Servings 6

Ingredients

1/2: cup raspberry jam

1: tablespoon Dijon mustard

6: boneless skinless chicken breast halves (about 1 3/4 pounds)

1 1/2: cups fresh or frozen (thawed and drained) raspberries

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
2 Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

EXPERT TIPS

Expert Tips

Serve grilled chicken with a crisp green salad and crusty rolls.

Raspberries come in three colors--black, golden and red, with red being the most common. Take advantage of the seasonal selection by using whatever homegrown berries are available.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 75mg; 75%;
Sodium: 110mg; 110%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 15 Reviews View All

Posted 6/1/2009 11:50:07 AM REPORT ABUSE Dar said:

Rating:

This was excellent, and made for fantastic leftovers. Much easier to make it on the Sunday then ahead of time then have it for dinner after work on Monday.

This reply was: Helpful Inspiring

Posted 10/8/2008 2:37:08 PM REPORT ABUSE

Rating:

We LOVED this recipe. It''s so easy, with very few ingredients, and comes out looking beautiful and tasting unbelievably delicious. We had a few friends over for dinner and they all ooed and awed with every bite, and then asked for the recipe.

This reply was: Helpful Inspiring

Posted 10/8/2008 2:37:08 PM REPORT ABUSE

Rating:

Very nice and healthy dish, i can see a whole family enjoying it as an alternative to traditional boring roast. The sweetness of the jam and tang of mustard makes such a nice gravy-like sauce. I have found it a lot quicker and easier to bake it as oppose to grill it and even tried adding some rosemary and ginger for a stronger flavour! Very nice and ceratinly healthy

This reply was: Helpful Inspiring