Grilled Provençal Chicken Breasts

Grilled Provençal Chicken Breasts

Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1/2
cup olive oil
1/4
cup lemon juice
2
tablespoons herbes de Provence
1/4
teaspoon salt
1/8
teaspoon pepper
6
boneless skinless chicken breast halves
  1. In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
  2. Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information:

1 Serving (1 serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,),
  • Cholesterol 75mg;
  • Sodium 90mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 4 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.