Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
cup olive oil
cup lemon juice
tablespoons herbes de Provence
boneless skinless chicken breast halves
In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.