Grilled Potato-Green Bean Salad

Check out this delicious salad made with potato and Green Giant® frozen green beans – the perfect grilled side dish to compliment your meal.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10

Ingredients

1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1/2
cup purchased French vinaigrette or oil and vinegar salad dressing
1/2
cup red onion slivers
1
teaspoon chopped fresh parsley
  • 1 Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
  • 2 Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
  • 3 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
  • 4 In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.

Expert Tips

To broil potatoes, spray broiler pan with nonstick cooking spray; arrange potatoes in single layer on sprayed pan. Broil 4 to 6 inches from heat for 20 minutes, stirring every 5 minutes. Add onions; broil an additional 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
330mg
330%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.