Grilled Pork Tenderloin with Pineapple Salsa

 

1/2

teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

1/2

teaspoon salt

1/4

teaspoon ground cumin

1/2

lb pork tenderloin

1

kiwifruit, peeled, chopped

1

slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces

1

tablespoon orange marmalade

1

teaspoon finely chopped jalapeño chile

• 1 Heat gas or charcoal grill. In small bowl, mix gingerroot, salt and cumin. Rub pork with ginger mixture.
• 2 Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
• 3 Meanwhile, in small bowl, stir remaining ingredients until marmalade is completely mixed in.
• 4 Cut pork into thin slices. Serve pineapple salsa with pork.