Blogger Cindy Ensley of Hungry Girl por Vida grills up a quick and easy pork tenderloin with a seasonal, spicy fruit relish.
Pork is done when instant-read thermometer inserted in thickest part of tenderloin reads between 145°F and 160°F (according to USDA guidelines).
You can use any summer fruit that looks good at the market. This relish is great with all varieties of stone fruit, cherries, pineapple or even berries.
Allowing the pork to rest will keep the meat tender and juicy after slicing.
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