Grilled Pizza Chicken Kabobs

 

3/4

lb uncooked chicken breast tenders (not breaded)

1/2

medium red bell pepper, cut into 1-inch pieces (1/2 cup)

1/2

package (8-oz size) fresh whole mushrooms

2

tablespoons reduced-fat Italian dressing

1

teaspoon pizza seasoning

2

tablespoons grated Parmesan cheese

1/4

cup pizza sauce (from 14-oz jar)

• 1 Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
• 2 Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
• 3 Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.