Grilled Peppercorn T-Bones

Grilled Peppercorn T-Bones

Master grilled steak with this easy version and you'll have beef lovers asking for your secret.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

6
beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3
cloves garlic, cut in half
1 1/2
tablespoons black peppercorns, crushed
1/3
cup butter or margarine, softened
1 1/2
tablespoons Dijon mustard
3/4
teaspoon Worcestershire sauce
1/4
teaspoon lime juice
Salt and pepper, if desired
  1. Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
  2. Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To crush peppercorns, place in heavy-duty resealable food-storage plastic bag and use rolling pin to crush them into smaller pieces.
Did You Know
How do you determine if the steak is done? Medium doneness means the steak will be light pink in the center and brown toward the exterior, and the internal temperature should be 160°F.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 8g,),
  • Cholesterol 65mg;
  • Sodium 200mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.