Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
SAVE ON THIS RECIPE!
To crush peppercorns, place in heavy-duty resealable food-storage plastic bag and use rolling pin to crush them into smaller pieces.
How do you determine if the steak is done? Medium doneness means the steak will be light pink in the center and brown toward the exterior, and the internal temperature should be 160°F.
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