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Recipe

Grilled Peppercorn T-Bones

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Master grilled steak with this easy version and you'll have beef lovers asking for your secret.

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( 7 Ratings)

7 Ratings

5 Stars 86%

4 Stars

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 6

6: beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)

3: cloves garlic, cut in half

1 1/2: tablespoons black peppercorns, crushed

1/3: cup butter or margarine, softened

1 1/2: tablespoons Dijon mustard

3/4: teaspoon Worcestershire sauce

1/4: teaspoon lime juice

: Salt and pepper, if desired

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1 Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
2 Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 8g,
Trans Fat ncg),

Cholesterol 65mg;
Sodium 200mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars ncg),

Protein 15g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/15/2011 2:59:25 PM REPORT ABUSE itsmedac49 said:

Rating:

To Kath in Wisconsin trying your potato with T-Bone Tonight 2-15-11 will let ya know Dave in South Georgia, new to this cooking thing wife had two sholders replaced and I got to learn to cook. Thanks again ...

This reply was: Helpful Inspiring

Posted 5/14/2008 9:49:58 AM REPORT ABUSE NishSuth said:

Rating:

This was very tasty. My whole family loved it. The butter sauce for the steak made it taste even better. Would definitely make it again.

This reply was: Helpful Inspiring

Posted 5/14/2008 1:17:03 AM REPORT ABUSE Kath from Wisconsin said:

Rating:

The prep was easy, and the steaks were out of this world. I also searved counrty grill potatoes with this. You slice a potatoe and fill with butter and onion s&p and grill with your steak, yummy. The dijon butter spread was an extra treat on the meat. Thanks for sharing reciepies with everyone. Kath from Wisconsin.

This reply was: Helpful Inspiring