Enjoy a “pear-fectly” delicious fruit dessert cooked on the grill!
firm large ripe pears
tablespoon vegetable oil
package (10 ounces) frozen raspberries in light syrup, thawed and undrained
teaspoon lemon juice
tablespoons hot fudge sauce, heated, if desired
Heat coals or gas grill for direct heat. Peel pears; cut lengthwise in half and remove cores. Brush lightly with oil. Cover and grill pears, cut sides up, 4 to 6 inches from medium heat about 10 minutes, turning after 5 minutes, until tender.
While pears are grilling, place raspberries with syrup and lemon juice in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, or process about 30 seconds, until smooth. Strain to remove seeds if desired.
Serve hot pears with raspberry sauce. Drizzle with fudge sauce.
Double the recipe! Plan on serving extra pears with a spoonful of yogurt for a breakfast bonus.
Place raspberry sauce and hot fudge sauce in squeeze bottles, and squeeze on plates in zigzag pattern. Pass extra sauce for guests to help themselves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 20 ),
% Daily Value
- Total Fat
- 2 g
- 2 %
- (Saturated Fat
- Total Carbohydrate
- 25 g
- 25 %
- (Dietary Fiber
- 4 g
- 4 %
- 1 g
- 1 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.