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Grilled Peaches

Blogger Paula Jones from Bell'alimento shows us how to grill peaches.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Ingredients

1
peach, halved, pitted
Extra-virgin olive oil
Honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
  • 2 When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
  • 3 To serve, drizzle peach halves with desired amount of honey.

EXPERT TIPS

Expert Tips

Recipe can be easily double or tripled.

Top with whipped cream and/or a dash of ground cardamom.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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