Keep the grill warm the next time you're dining outside, and enjoy this fruity dessert, made even richer with Betty Crocker molasses cookie topping.
SAVE ON THIS RECIPE!
Blueberries or raspberries can be substituted for the blackberries.
If you have leftover peaches (or want to grill some extras), refrigerate for another use. They make a great salad—chop the peaches and serve on mixed greens with crumbled blue cheese and balsamic vinaigrette dressing.
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