Grilled Parmesan-Turkey Burgers

Grilled Parmesan-Turkey Burgers

Parmesan and chives create the tasty spin for grilled turkey burgers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1
lb ground turkey
1/3
cup grated Parmesan cheese
1
tablespoon chopped fresh chives
1/4
teaspoon pepper
1/8
teaspoon salt
4
hamburger buns, split
Red onion rings, if desired
  1. Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
  2. Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.
Serve-With
Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 480mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.