Grilled Pan-Asian Turkey Packs

Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold Medal® all-purpose flour - a meal that's ready in 40 minutes!

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

1 1/4
pounds turkey breast tenderloins (2 large)
3/4
pound asparagus spears, cut into 1 1/2-inch pieces
2
medium carrots, cut into julienne strips
1
cup picante sauce
1/4
cup chunky peanut butter
2
tablespoons honey
2
tablespoons orange juice
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon soy sauce
1/2
teaspoon grated gingerroot

  • 1 Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
  • 2 Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
  • 3 Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.

Expert Tips

If you want to make this a one-packet meal, use a large heavy-duty aluminum foil bag instead of the individual packets. Be sure to add 5 to 10 minutes to the grilling time.

Garnish these packets with chopped roasted peanuts or sliced green onions. Both add a flavor boost and a bit of crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
95mg
95%;
Sodium
410mg
410%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
),
Protein
40g
40%
;
% Daily Value*:
Iron
18%;
Exchanges:
5 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.