Grilled Orange-Parsley Pork Chops

 

1/4

cup finely chopped fresh parsley

1

tablespoon grated orange peel

1

clove garlic, finely chopped

2

tablespoons butter or margarine, softened

1

teaspoon olive or vegetable oil

4

pork boneless loin chops, 1/2 to 3/4 inch thick

1/2

teaspoon seasoned salt

1/2

teaspoon dried marjoram leaves

1/4

teaspoon coarse ground pepper

• 1 Heat closed medium-size contact grill for 5 minutes. In small bowl, mix parsley, orange peel, garlic and butter; set aside.
• 2 Brush oil on pork chops; sprinkle with seasoned salt, marjoram and pepper. Place pork on grill. Close grill. Grill 5 to 7 minutes or until pork is no longer pink in center. To serve, top each pork chop with parsley mixture.