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Prep 30min
Total30min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
2
tablespoons chopped fresh parsley
1/2
cup Caesar dressing
1/2
teaspoon peppered seasoned salt
1
small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2
cups shredded romaine lettuce
2
tablespoons freshly shredded Parmesan cheese
4
burger buns, split
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
2
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
3
In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
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Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.
If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands.
Avoid pressing down on the hamburger patties with a spatula while they're grilling--you'll squeeze out the flavorful juices!
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