Grilled Mustard Italian Sausages

 

2

medium tomatoes, finely chopped (1 1/2 cups)

2

medium yellow pear tomatoes, finely chopped (1/2 cup)

1

tablespoon red wine vinegar

1

teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

1/4

cup Dijon mustard

2

teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

6

fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)

6

bratwurst buns, split

• 1 Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
• 2 In another small bowl, mix mustard and oregano; set aside.
• 3 Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
• 4 Serve sausages on buns with relish.